Omega 3-A Very Important Nutrient

Life Extension Magazine October 2015

REPORT

This was an 8 page report from the founder and president of Life Extension. I shorteded it here, if you want to read the complete report documented with 69 refrences go to life extension and look up the october 2015 issue of life extension magazine or send me an email and i will send it to you. joe.hammond@hammondlifeextension.com

 The most important function of Omega 3

The primary function of Omega 3 is to guard all of our 37 trillion cells as the primary component of the protective membrane around our cells. This membrane protects our cells against free radicals and other disruptive elements that injure or destroy cells. The membrane also lets in nutrients and lets out waste. Most Americans do not get enough Omega 3 to renew this membrane and keep it repaired. When we don’t have enough Omega 3 to sustain the protective membrane it is built from inferior fats that crack and let free radicals and other destructive elements into our cells to bring on Cancer, Heart Disease, Alzheimer's, and all the rest.                                                                                       By Joe Hammond

Advances In Fish Oil Purity And Potency
By William Faloon

When fish oil supplements were first introduced, the main questions consumers asked were whether the omega-3 oils were free of contaminants and rancidity.

These were valid concerns as certain cold-water fish can be laden with dangerous pollutants and since omega-3s are polyunsaturated fats, they rapidly degrade (oxidize) under normal conditions.

You now can obtain high-quality fish oil supplements that are virtually free of contaminants and oxidized fats from Hammond Life Extension.

This article reveals a new source of fish oil that provides a superior standard of potency and freshness.

Most people have heard of the health benefits available from consumption of cold-water fish and fish oil—among the best-known are, forming the membrane that protects all of our 37 trillion cells, cardiovascular protection1-10 and promotion of brain health.11-32

Emerging evidence shows that consumption of omega-3s provides an even wider spectrum of critical health benefits.6,14,33-59

Research has shown that in order to derive meaningful results from fish oil, a relatively high daily dose is needed.

The optimal supplemental intake of omega-3s should be around 2,400 mg ofEPA/DHA per day.60

The average American consumes just 200 mg per day of active EPA and DHA —that’s less than one-tenth of the optimum dose.60

Most Consumers Unaware

A problem we uncovered several years ago is that even those supplementing with a product labeled “fish oil” often obtain insufficient amounts of EPA and DHA.

This happens because some fish oil promoters pretend that their low-potency products contain enough omega-3s to provide the benefits documented in the peer-reviewed published literature.

We wish it were possible to fit the requisite EPA/DHA into one or two small capsules. The reality is that to obtain optimal potencies of omega-3s, one has to take four modest-size, highly-concentrated fish oil capsules daily with meals.

There is no way around this potency mandate, yet surveys that Life Extension has done with health-conscious individuals reveal they take far less EPA/DHA (on average) than is needed to derive the expected benefits.

Guarding Against Environmental Pollutants

Contamination has been an ongoing concern with health-conscious consumers.

Wild-living, oil-producing fish are exposed to environmental pollutants, some of which may become concentrated in the animals’ livers, the primary oil-providing organ.

These contaminants can include mercury, polychlorinated biphenyls (PCBs), andorganochlorine pesticides, all of which have the potential to cause ill effects in humans.61,62

 Here is an overview of the eight steps used to produce our ultra-purified fish oil with a higher EPA/DHA concentration:

• Upon harvesting from pristine Alaskan waters, the fish are kept in chilled seawater tanks to guard against initial degradation.
• The oil is carefully separated from the solid parts, quickly packed into oxygen-tight bags, and sent on to the EPA and DHA refining process.
• The initial pretreatment involves distillationof the raw fish oil to draw off any oxidation products, cholesterol, PCBs, and other environmental contaminants, yielding a purer starting product.
• A flash distillationtechnique is used to separate and concentrate the beneficial EPA and DHA from other fats, and further remove contaminants.
• A cold extractionprocess gently concentrates the fish oil to provide a higher percentage of EPA/DHA omega-3 fatty acids.
• A molecular distillationtechnique deodorizes fishy odor and taste, then further removes pollutants and any oxidation products.
• This double-distilledfish oil is then filtered to remove any residual dioxins, heavy metals, and chlorinated pollutants using an activated carbon filtration media.
• This ultra-purifiedfish oil is then packaged with inert gases such as argon to displace any residual oxygen, thus solidly protecting the long-term freshness during shipping and storage.

Click Here to Order Our Best Omega 3 at a Special Discount

Advances In Fish Oil Quality

• There is a wide range of quality and potency among the fish oil supplements on today’s market.
• Concerns about contamination and about the sustainability of the world’s fisheries also raise flags for many consumers, who might thereby limit their use of these valuable supplements.
• Modern fishery and processing techniques, however, along with sourcing fish from certified sustainable fisheries, have now made available extremely potent fish oils standardized to specific concentrations and ratios of EPA and DHA.
• These techniques also minimize the risk of exposures to toxic chemicals and maximize freshness of the oils, meaning that higher doses can be taken with confidence, even while ingesting fewer and smaller softgels.

Protecting Against Rancidity (Oxidation)

Assuring freshness of a fish oil supplement is always a challenge. That’s because polyunsaturated omega-3s are highly susceptible to oxidizing degradation.

Oxidation reduces the EPA/DHA potency of the oil, produces off-tastes and smells of rancid fats, and can generate free radicals in whoever ingests it.

A fish oil blend derived from pristine Alaskan coastal waters utilizes a multi step process to remain exceptionally fresh. The result is a fish oil that has a greater than 5-fold reduction in the upper level threshold measurement for oxidation, adding a new definition to the word “quality.”

A measurement of total oxidation value is used to assess the amount of oxidized fats permitted in a fish oil supplement. The maximum standard for quality fish oils for total oxidation value has been up to 26. A newly identified Alaskan-derived fish oil blend reduces the upper level threshold for this measure of rancidity down to 5.

Please know that total oxidation values up to 26 are safe and long established in the fish oil industry. Reducing this upper threshold down to 5 represents a major improvement in ensuring fish oil freshness and tolerability.

Another measurement of freshness looks at current oxidation levels by assaying for peroxides. Industry standards for quality fish oil permits up to a 5.0 milliequivalent per kilogram peroxide reading. This new Alaskan-derived fish oil blend reduces the maximum upper level threshold peroxide measure to a virtually nonexistent 1.0 milliequivalent per kilogram, with actual peroxide values measuring at a fraction of that limit.

The final analysis of fish oil freshness looks at past oxidation levels and measures of aldehyde production during handling and storage. This test measures anisidine levels and permits a maximum value of 20. The maximum anisidine standard of the new Alaskan-derived fish oil blend does not exceed 5.

These ultra-low oxidation standards are obtained by using only freshly caught fish, carefully removing all traces of oxidation through multiple refining processes, and then aggressively purging oxygen using nitrogen and argon gases to prevent rancidity from initiating in storage. This ensures an exceptionally fresh oil blend and a very long shelf-life.

Improved Tolerability

This new level of freshness is especially important to those with gastric sensitivities to fish oil supplements. The extra-purification processes remove oxidation products that can help reduce the burping and other digestive discomforts that preclude some people from ingesting enough omega-3s.

Summary

The explosion of scientific evidence favoring fish oil supplementation for heart, brain, and overall health has, until recently, outpaced the availability of highly concentrated, highly purified oils from sustainable sources.

This has left consumers with concerns about potential contaminants, freshness, and the long-term environmental impact of fish oil harvesting.

Novel manufacturing techniques coupled with sourcing fish only from certified sustainable fisheries in Alaska has now made it possible to choose clean, pure, fresh omega-3 oil for generations to come without fears for the environment.

Click Here to Order Our Best Omega 3 at a Special Discount

If you have any questions on the scientific content of this article, please call me, Joe Hammond at 786-478-4200 or email me atjoe.hammond@HammondLifeExtension.com and I will send you the full 8 pages with the complete documentation and answer any other questions you may have..

These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, treat, cure, or prevent any disease.

Hammond Life Extension does not provide medical advice, diagnosis or treatment.

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This Combination of CoQ10, Shilajit, and PQQ is Worth Reading About

Three Step Strategy to Reverse Mitochondrial Aging

50 Million people are now taking CoQ10. The article below describes why adding PQQ and Shilajit are so important in building new mitochondria and enhancing the absorption of the CoQ10 into your cells. It is a long article, well documented, after you read it you will know haw important the combination is for a healthy long life.

The article will explain the science of how CoQ10, Shilajit, and PQQ together will reverse ageing, it is documented with 92 references.

I am 75 and have been taking this new version for about a year. I have been studying supplements for the last 30 plus years, I feel this new combination is making a difference, have enough energy to do my 2 mile walk every day and actually enjoy it. Before it was pure drudgery to walk a mile, now I can smell the roses as I walk, it is becoming effortless.

My ultimate goal with this website is to get a large enough study group to try different supplements, create a database of what we are taking, and prove which ones work best. Most of the research so far has been done with too small a group to prove that supplements can avert Alzheimer's, Cancer and Heart Disease and keep our cells healthy.

The benefits of CoQ10, shilajit, and PQQ working together is fully explained in the article below. If you like what you read below, CLICK HERE then click "add to cart" and put "P10" in for the Coupon Code click "Apply" and it will show your new reduced price as a special discount to get You started. You automatically get a 25% discount on my site, the same discount as the corporate site, but with that code I can give you an additional discount, I can not advertise a price lower than the corporate price. All orders come from the same place, my orders are shipped directly to you from our manufacturing plant. If you want to be part of our data base to monitor the results of everyone in the program, send me an email.
joe.hammond@HammondLifeExtension.com

Here is the Article

REPORT

Three-Step Strategy to Reverse Mitochondrial Aging

By Michael Downey

Have you ever wondered how long you’re going to live? The potential answer can be found in the energy-producing cellular powerhouses called mitochondria.

According to a growing number of cell biologists, the number and functionality of the mitochondria specifically determine an individual’s life span.1-3

When we’re young, we are relatively protected against mitochondrial deterioration. As we age, however, changes within our cells lead to the destruction of mitochondria—paving the way for aging and disease.4-8

In 2007 scientists made a remarkable age-reversal discovery:

Damage to mitochondrial DNA becomes permanent a decade after mitochondrial dysfunction begins—and in the early stages, this damage remains reversible.9

In this article, you’ll learn about a 3-step program aimed at restoring your body’s vital mitochondrial health:

Step 1: Boost your body’s natural mitochondrial DNA defenses with CoQ10.

Step 2: Stimulate the creation of new mitochondria with PQQ.

Step 3: Support your body’s mitochondrial defense system with shilajit.

This strategy to reduce damage to existing mitochondrial DNA and create new mitochondria—is essential to inhibit a destructive cycle believed to be a root cause of aging.

Why We Need Mitochondria

Found inside the body’s cells, mitochondria are responsible for producing our primary source of energy, adenosine triphosphate (ATP). ATP provides at least 95% of the cellular energy that powers all living functions.

Unfortunately, a byproduct of this energy generation is the formation of a huge stream of free radicals.4-7 Free radicals are molecules that possess a free electron—a property that makes them react with other molecules in volatile and highly destructive ways.10-12

Free radicals attack the structure of our cell membranes, creating metabolic waste products that disturb DNA and RNA production, interfere with the synthesis of protein, and destroy important cellular enzymes. Vital tissues and molecules decay under the assaults of free radicals.10-14 In addition, free-radical disruption of cell mechanics creates mutant cells, which are linked to cancer and cellular aging.15,16

Mitochondria are the easiest targets of free-radical injury for two reasons:

1. They are located exactly where these free radicals are produced, and
2. They lack most of the antioxidant defenses found in other parts of the cell.17,18

Evidence strongly indicates that over time, accumulated damage to the DNA of the mitochondria in particular leads directly to metabolic disorders (such as diabetes) and degenerative disorders (such as Alzheimer’s).4-8,19-23

Mitochondrial dysfunction is primarily seen in organs and tissues that have a high demand for energy—explaining why cardiovascular tissue and brain neurons are among the most susceptible.24

When we’re young, we are largely protected against mitochondrial deterioration because our bodies produce substances to defend mitochondria from the onslaught of free radicals. However, as we age, that protection wanes, setting us up for a destructive cycle that accelerates aging and disease. As a result of this rapidly accelerating process, mitochondria in the cells of elderly people are mostly dysfunctional, whereas young individuals have virtually no mitochondrial damage.8,25-27

The Mitochondrial Theory of Aging

Over time, there are three devastating changes within our cells that lead to the destruction of mitochondria—paving the way for aging and disease:4-7

• The rate of cellular production of two free radicals—superoxide anions and hydrogen peroxide —significantly increases, attacking mitochondria the most.
• At the same time, intracellular levels of endogenous antioxidants that help prevent the harmful effects of free radicals decrease. There’s also a reduction in activities of free radical-scavengers that neutralize free radicals before they can attach themselves to other molecules. These decreases diminish the mitochondria’s normal defenses.
• The accumulated oxidative damage to the mitochondrial DNA and other mitochondrial components (as well as the cell as a whole) leads to decay of the mitochondria—and from that decay, the release of even more free radicals!

According to the mitochondrial theory of aging, this ever-increasing spiral is—in itself—an aging process.4-8, 25,26 In fact, a growing number of cell biologists have suggested that the number and functionality of the mitochondria can specifically determinean individual’s longevity.1-3

Based on this body of scientific evidence, scientists determined that a key to slowing—and even reversing—a “natural” aging process would be a substance aimed at revitalizing youthful mitochondrial protection from free radicals.27

They discovered this mitochondrial solution in a substance that may already be in your nutrient regimen…coenzyme Q10.

WHAT YOU NEED TO KNOW

Block Mitochondrial Aging

• Daily damage to mitochondrial DNA appears to be a root mechanism of aging.
• If caught before it becomes permanent, early stage mitochondrial dysfunction can be reversed!
• Levels of CoQ10—the body’s natural mitochondrial defense—decline rapidly with age. But breakthrough research has found that supplemental CoQ10 blocks mitochondrial aging.
• Shilajit works synergistically with CoQ10 by replenishing its electron supply and increasing CoQ10 levels.
• PQQ powerfully supports the protection afforded by CoQ10 and shilajit by triggering the creation of new mitochondria.
• Taken together, CoQ10, PQQ, and shilajit offer a potent program to inhibit the intensely destructive cycle believed to be one of the root sources of aging!

Coenzyme CoQ10 Protects Mitochondria

Scientists have established that coenzyme Q10 (CoQ10) is an essential nutrient for normal mitochondrial function (namely, the production and transfer of energy).28-30 When CoQ10 levels fall, mitochondrial dysfunction skyrockets.28 Studies have found that boosting CoQ10 levels via supplementation increases mitochondrial electron transport—whether the cells are deficient in CoQ10 or not.29,30

CoQ10’s ability to protect the vital mitochondria helps put an end to the vicious cycle that underscores a critical aspect of pathological aging. In fact, research with laboratory models has suggested that CoQ10 may be one of our most potent anti-agingnutrients. Studies have found that when cells or organisms are deficient in CoQ10, mitochondrial oxidative stress increases and aging is accelerated.28,31 However, supplementation triggers a significant slowing down of the aging process and an extended life span.32,33

One study showed that rats supplemented with CoQ10 experience a 24% increase in maximum life span and an 11.7% increase in average life span.34 In human terms, based on today’s life expectancy of 78.5 years, this mean increase translates to a more than 9-year increase in life span!35

CoQ10 also seems to work via a multi-targeted set of epigenetic mechanisms that not only slow aging—but that also protect against a variety of mitochondria-related diseases.36-38 Epigenetic mechanisms involve changes in gene function that do not relate to changes in gene structure.39 Studies have shown that CoQ10 protects against neurodegenerative diseases40-42 andmental health disorders,43 enhances lung function,44,45 guards against the effects of elevated glucose in diabetes andmetabolic syndrome,46-48 and offers impressive defense against cardiovascular disease, one of the primary diseases of aging.49-51

Animal studies demonstrate that supplementation with CoQ10 reduces oxidative stress and reduces the buildup of amyloid-betaplaque (associated with Alzheimer’s disease)40-42,52,53 —resulting in a significant improvement in cognitive performance and memory.53

In human studies, 4 weeks to 6 months of CoQ10 supplementation at 60-300 milligrams a day was shown to improve cardiac systolic function and ejection fraction.49,50 One study showed that 8 weeks of CoQ10 supplementation at 300 milligrams a dayimproved heart-muscle systolic function by enhancing both mitochondrial performance and endothelial function.50 And in a 5-year, randomized, double-blind, placebo-controlled trial among elderly individuals, CoQ10 combined with selenium slashed the death rate from cardiovascular disease by more than half!54 In fact, the authors of one study recognized CoQ10 as a “scientificbreakthrough in the management of chronic heart failure.”55

CoQ10 offers a powerful way to help slow—or even reverse—a natural aging process by restoring youthful mitochondrial protection from free radicals.27,56

Newly released research underscores the vital importance of coenzyme Q10 (CoQ10) to mitochondrial health.

A study released ahead of print in April 2013 by the journal Mitochondrion has found that patients with mitochondrial DNA depletion syndrome (MDS) have significantly deficient levels of CoQ10.85 MDS is a hereditary condition characterized by grossly reduced cellular levels of mitochrondrial DNA in infancy. MDS involves various progressive disorders that are often fatal in childhood.86

Currently, there are no effective therapies available for MDS86—but this recent finding indicates that CoQ10 could represent a candidate therapy for this condition.

The suggestion that CoQ10 may constitute a therapeutic hope for treating this serious mitochondrial-deficiency disorder demonstrates just how powerfully CoQ10 protects mitochondria.

This also underscores CoQ10’s vital importance in slowing or reversing the “natural” aging process in healthy individuals.

PQQ Creates New Mitochondria

While coenzyme Q10 optimizes mitochondrial function and protects them from free radical damage, scientists have found another coenzyme that triggers the creation of new mitochondria altogether.

A huge research advance in 2012 showed that the coenzyme pyrroloquinoline quinone (or PQQ) activates genes that inducemitochondrial biogenesis—the spontaneous formation of new mitochondria in aging cells!57

This represents a major breakthrough in battling the mitochondrial destruction that underlies aging.

PQQ deficiency has a profound effect on your genes—especially those involved in cellular stress, cell signaling, transport of metabolites, and of course, the creation of new mitochondria.57 Specifically, PQQ deficiency negatively affects the expression pattern of 438 genes—but research has found that this effect is reversed after supplementation with PQQ.57

Prior to this breakthrough, some of the only scientifically validated ways to reliably stimulate the creation of new mitochondria were sustained calorie restriction or strenuous physical activity—both of which are too rigorous and impractical for most aging people.58,59 PQQ now provides the most practical means of reversing the deadly decline in functional mitochondria that is the underlying cause of premature aging and degenerative disease.

Earlier findings repeatedly indicated PQQ’s central role as a potent growth factor.60,61 In preclinical trials, when animals were deprived of dietary PQQ, they exhibited stunted growth, impaired conception rates, and most importantly, fewer mitochondria.62-64 However, re-introducing PQQ into the diet reversed these effects—while simultaneously increasing mitochondrial number and energetic efficiency.62,63

Like CoQ10, PQQ also actively supports the energy transfer within the mitochondria that supplies the body with most of its bioenergy. Its exceptional stability allows it to carry out thousands of these transfers without undergoing molecular breakdown. PQQ has been proven especially effective in neutralizing two of the most potent free radicals, the superoxide and hydroxyl radicals.65

5,000 Times More Effective than Vitamin C!

Research demonstrates that PQQ is 30 to 5,000 times more efficient at reducing oxidation than other common antioxidants such as vitamin C.60

In a revealing 2010 study, scientists reported that similar protection of mitochondrial function that is seen with some other compounds (such as quercetin, hydroxytyrosol, and resveratrol) at high dietary concentrations measured in millimoles occurs with PQQ at dietary concentrations measured in nanomoles.66 In other words, it takes a million times more of these other compounds to have a mitochondria-protective effect equivalent to PQQ!

The revelation of its ability to favorably affect system-wide cell development, metabolism, and mitochondrial biogenesis helps explain the wealth of data on PQQ’s neuroprotective and cardioprotective benefits.

PQQ has now been shown to block the development of abnormal proteins linked with neurodegenerative diseases. For example, it prevents cellular damage and demise due to accumulation of amyloid beta protein associated with Alzheimer’s disease,67,68and of the alpha-synuclein protein that is associated with Parkinson’s disease.57,69

In humans, supplementation with 20 milligrams a day of PQQ significantly improved cognitive function in middle-aged and elderly people. These results were amplified when the subjects also took 300 milligrams per day of CoQ10.70

In animal studies, researchers investigating its impact on cardiovascular disease have demonstrated that PQQ reduces the size of the heart area damaged by acute heart attack and favorably decreases lipid peroxidation.71 PQQ also helps heart muscle cells resist acute oxidative stress—specifically by preserving and enhancing mitochondrial function.72

Neither humans nor the bacteria that colonize the human digestive tract have demonstrated the ability to synthesize PQQ,73which has led researchers to classify it as an essential micronutrient. This means that the body can’t make enough of it for good health—and that supplementation is essential.74

Shilajit Revitalizes CoQ10

Shilajit

We’ve already learned that CoQ10 protects mitochondria from free radical damage. It does this by “depleting” itself—by donating its own electrons to (and thus neutralizing) the flood of free radicals generated during cellular energy production. Of course, this results in depleted stores of active CoQ10.

Studies have detailed how shilajit, a phyto-mineral pitch substance found in the Himalayas,75-77stabilizes, revitalizes, and preserves CoQ10 in its active (ubiquinol) form, boosting the levels of CoQ10 available to protect against mitochondrial aging. 78-81

Cutting-edge scientific evidence has demonstrated that components of shilajit serve as electron reservoirs, replenishing electrons lost by CoQ10 and allowing this vital coenzyme to remain active longer.78-80

Shilajit’s potent support of CoQ10’s mitochondrial protection against aging was validated when laboratory mice were subjected to strenuous and stressful physical exercise. The combination of shilajit and CoQ10 resulted in 27% greater ATP energy production in muscle cells—and in 40% greater energy production in brain cells—than the energy increase measured in these tissues with CoQ10 alone.80

In other research, mice were initially supplemented with oral CoQ10 alone. As expected, CoQ10 levels rose in heart, liver, and kidney tissue. When components from shilajit were added to the supplement, CoQ10 levels rose even further—as much as 29% in liver tissue.81

Another element of shilajit—fulvic acid—has been shown to further support this process by channeling other electron-rich shilajit components into the mitochondria to support CoQ10 and electron transfer.82 Fulvic acid also works independently to stimulate mitochondrial energy metabolism and protect mitochondrial membranes from oxidative damage.82,83

In an unpublished study, people who took 200 milligrams of shilajit once daily for 15 days registered an increase in ATP levels in the blood after exercise. 84

Ultimately, the synergistic effects of shilajit plus CoQ10—combined with the capacity of PQQ to create new mitochondria—offer an unparalleled option to protect mitochondrial DNA and combat aging!

UBIQUINOL PROVIDES SUPERIOR BIOAVAILABILITY

Called a “coenzyme” because of its unique ability to participate in chemical reactions but remain at steady-state levels in the cell, coenzyme Q10 plays a central role in energy metabolism.28-30

CoQ10’s ability to cycle back and forth between ubiquinone and ubiquinol accounts for many of its unique properties. Ubiquinol, with its ability to scavenge free radicals, is an electron donor, while ubiquinone is an electron acceptor. This remarkable ability to cyclically accept and donate electrons, as well as to effect complementary chemical reactions in the mitochondria, accounts for CoQ10’s unparalleled value to almost all life forms.

The chemical difference between ubiquinone and ubiquinol is that the ubiquinol compound contains two hydroxyl groups. These two hydroxyl groups enable ubiquinol to be more easily dissolved into water than ubiquinone, thus making it easier to assimilate, which helps explain why it is so much more bioavailable than ubiquinone.

In a side-by-side single-dose human study, ubiquinol absorption was compared directly to conventional CoQ10 (ubiquinone) using the same delivery system. Subjects were given either 100 mg of ubiquinol or 100 mg of ubiquinone. The findings showed that in aged test subjects, ubiquinol absorption was 60% greater in this single-dose side-by-side comparison.87

A review of published studies on human subjects reveals that it requires very high doses of ubiquinone CoQ10 to achieve the same levels attainable with modest amounts of ubiquinol CoQ10.88-92 Clinical studies using 1,200 and 2,400 mg per day of ubiquinone achieved CoQ10 blood levels similar to 150 and 300 mg per day respectively of ubiquinol.88-91

Summary

According to the mitochondrial theory of aging, damage to mitochondrial DNA from the massive free-radical assault of cellular energy production is a root mechanism of aging. The body produces CoQ10 to protect mitochondrial DNA, but levels decline rapidly with age.

Scientists have discovered that it can take almost a decade for this aging damage to become permanent. The good news is that early stage mitochondrial dysfunction can be reversed!

Breakthrough research found that two coenzymes (CoQ10 and PQQ) can work together to protect mitochondria against free radical assaults—and to create new mitochondria in the process.

Supplemental coenzyme Q10 blocks mitochondrial aging, while PQQ triggers the creation of new mitochondria. In addition,shilajit works synergistically with CoQ10, replenishing its electrons and prolonging its antioxidative effectiveness.

Taken together, CoQ10 and PQQ and shilajit offer a potent program to inhibit—and reverse—the intensely destructive cycle that is believed to be a root source of aging!

If you have any questions on the scientific content of this article, please call a Life Extension® Health Advisor at1-866-864-3027.

Life Extension Magazine August 2013

REPORT

Three-Step Strategy to Reverse Mitochondrial Aging

By Michael Downey

References

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20. Rolo AP, Palmeira CM. Diabetes and mitochondrial function: role of hyperglycemia and oxidative stress. Toxicol Appl Pharmacol. 2006 Apr 15;212(2):167-78.
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